# Creamy Capellini with Butter and Fresh Herbs

A simple yet delicious creamy pasta dish made with capellini, butter, and fresh herbs.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6 tablespoons butter
- 1 cup heavy cream
- 0.25 cup chopped parsley
- 0.25 cup chopped basil
- 1 salt
- 1 pepper
- 0.5 lb capellini or spaghetti

## Instructions

1. Melt 4 tablespoons of butter in a large skillet.
2. Add cream, herbs, and salt to taste.
3. Cook over medium heat until bubbling and thickened.
4. Cook pasta halfway.
5. Add pasta to the cream sauce and continue cooking, adding pasta water as needed.
6. When pasta is cooked to your liking, remove from heat.
7. Add 2 tablespoons of butter and stir to incorporate.
8. Top with additional herbs and black pepper.

## Equipment

- large skillet

## Source

- Original video: https://www.facebook.com/share/r/16NYo3ZXTw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0e62c201-9944-4c4f-b2c3-4273d9fff665
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt