# Hibachi Steak with Fried Rice

Hibachi steak with fried rice is a delicious and easy-to-make dish.

- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb steak
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp Worcestershire sauce
- 1 tbsp honey
- 1 tbsp garlic
- 1 tbsp ginger
- 3 cups cooked rice
- 2 tbsp oil
- 1 small onion
- 3 eggs
- 1 cup frozen vegetables
- 1 tbsp sesame seeds

## Instructions

1. Cut the steak into bite-sized pieces.
2. In a bowl, whisk together soy sauce, sesame oil, Worcestershire sauce, honey, garlic, and ginger.
3. Place the steak in a plastic bag and pour the marinade over it.
4. Heat oil in a frying pan and add the cooled cooked rice.
5. Add onion and eggs to the rice.
6. Add frozen vegetables, soy sauce, garlic, ginger, and sesame seeds to the rice and stir.
7. Add the marinated steak to the pan and cook for a few minutes.

## Equipment

- knife
- bowl
- plastic bag
- frying pan
- spatula
- tongs

## Source

- Original video: https://www.facebook.com/reel/1261838361569253
- Recipe page: https://www.cliprecipe.com/recipe/0e5f5dd7-32ac-45b0-aea7-937679599658
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt