# Sari Ketan Hitam

This is a halal drink made to welcome guests.

- Cuisine: Indonesian
- Category: Breakfast
- Language: en

## Ingredients

- 250 g ketan putih
- 250 g ketan hitam
- secukupnya water
- 1 sdt ragi tape
- secukupnya water

## Instructions

1. Prepare ketan and ketan hitam in a container.
2. Soak for 5 hours then pour into a steamer.
3. Steam for 30 minutes.
4. After the water boils, clean the tools to be used with warm water.
5. Pour the ketan into a bowl then pour cold water over it.
6. Mix well, add the yeast, then cover with plastic.
7. Ferment for one day.

## Equipment

- wadah
- kukusan
- baskom
- plastic

## Tips

- Clean the equipment with warm water to eliminate all germs.

## Source

- Original video: https://www.instagram.com/reel/DKCRkemS4Hn/?igsh=MW1kdnprNTQ4eHM3aQ==
- Recipe page: https://www.cliprecipe.com/recipe/0e52f4a4-7530-4465-b54e-d5cf5ba168d8
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt