# CAKE EXPRESS aux pommes et à la crème

An easy and quick apple and cream cake recipe.

- Total time: 45 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 0.75 pot tournesol oil
- 1 pot sweetened or plain yogurt
- 1 pot sugar
- 3 pots flour
- 3 eggs
- 11 g baking powder
- 1 sachet vanilla sugar
- 2 apples
- pastry cream

## Instructions

1. Pour 3/4 pot of sunflower oil, 1 pot of sweetened or plain yogurt (125g), 1 pot of sugar, 3 pots of flour, 3 eggs, 1 sachet of baking powder 11g and 1 sachet of vanilla sugar into the blender.
2. Mix all the ingredients in the blender.
3. Pour batter into a cake pan and add the sliced apples.
4. Pipe the pastry cream into the cake.
5. Bake for 45 minutes at 180°C.
6. Sprinkle the cake with powdered sugar.

## Equipment

- oven
- blender
- piping bag
- cake pan

## Source

- Original video: https://www.facebook.com/watch/?v=1002919731816159
- Recipe page: https://www.cliprecipe.com/recipe/0e492d52-ae3e-471f-ba39-1e1d280aaa4e
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt