# One pot creamy tuscan chicken rigatoni

One pot creamy tuscan chicken rigatoni pasta recipe.

- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 boneless chicken breast
- 1 to taste salt
- 1 tbsp black pepper
- 1 tbsp red chili flakes
- 1 tbsp cajun seasoning
- 1 tbsp dried parsley
- 0.5 box pasta
- 1 chicken bouillon
- 0.5 cup cherry tomatoes
- 0.5 cup sun dried tomatoes
- 0.5 cup spinach
- 0.5 cup unsweetened heavy whipping cream
- 2 tbsp butter
- 2 tbsp oil
- 0.5 unit onion
- 2 tbsp garlic
- 0.5 cup parmesan cheese

## Instructions

1. Marinate chicken with salt, 1 tbsp black pepper, and cajun seasoning.
2. In a pan, add oil and cook the chicken on medium heat until fully cooked. Set aside.
3. In the same pan, add butter, minced garlic, and onion. Sauté for 1-2 minutes.
4. Add 2 cups of water, chicken bouillon, and uncooked pasta. Turn the heat to medium-low.
5. Once the pasta is fully cooked, add sun-dried tomatoes, spinach, cherry tomatoes, cream, and parmesan cheese.
6. Mix well and adjust spices by adding more salt, pepper, and red chili flakes as needed.
7. Garnish with more parmesan before serving.

## Equipment

- Pan

## Source

- Original video: https://www.instagram.com/p/DGqaQtdNBQs/
- Recipe page: https://www.cliprecipe.com/recipe/0e48d8bf-0338-4d0d-9bf0-f12db1f4ef2c
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt