# Dinner Rolls

- Servings: 24 servings
- Total time: 75 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 cups warm water
- 2 tablespoons yeast
- 1 stick (1/2 cup) butter, melted
- 2 teaspoons salt
- 0.5 cup sugar
- 1 egg
- 7 cups flour
- 0.25 cup oil

## Instructions

1. Put warm water in the mixer.
2. Add yeast.
3. Add the rest of the ingredients and knead for about 10 minutes.
4. Take about a quarter cup of oil and put it around the bottom of a bowl.
5. Drop the dough in and cover with oil by flipping it over.
6. Cover with a towel and wait about 45 minutes until doubled in size.
7. Take the dough and pinch it through your thumb and forefinger to form a ball. Repeat until all dough is formed into balls.
8. Place the balls onto a greased baking sheet.
9. Cover the rolls with a towel and let them rise again for about 30 minutes or until doubled in size.
10. Put them in a 350 degree oven for about 22 to 25 minutes.

## Equipment

- stand mixer
- mixing bowl
- baking sheet

## Source

- Original video: https://www.tiktok.com/t/ZP8LqCso9/
- Recipe page: https://www.cliprecipe.com/recipe/0e41f3cc-ddc2-4e8a-b51d-eb5a511e6862
- Extracted: 2024-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt