# The Tonight Dough Protein Ice Cream

This is a protein ice cream made with chocolate protein shake, sweetener, and mix-ins.

- Servings: 1 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 chocolate protein shake
- 20 g Lakanto Monk Fruit sweetener
- 10 g cocoa powder
- 1 g salt
- 1 g xanthan gum
- 28 g Tonight Dough cookie dough pieces
- 2 OREO Thins

## Instructions

1. Pour the chocolate protein shake into the container.
2. Add the sweetener, cocoa powder, salt, and xanthan gum.
3. Blend with a hand mixer.
4. Put the cover on and freeze for at least 16 hours.
5. Run the container under hot water for about a minute.
6. Spin on the Ninja Creami on the light ice cream setting.
7. Respin, if needed, until the ice cream is smooth.
8. Make a hole down to the bottom and fill with cookie dough pieces and oreo thins

## Equipment

- hand mixer
- Ninja Creami

## Tips

- Blend all ingredients for the base and freeze for at least 16 hours.
- Run under hot water for at least 60 seconds.
- Spin on 'Lite Ice Cream' setting.
- Spin on 'Respin' setting.
- Respin again if powdery.
- Make a hole down to the bottom with a butter knife and fill with mix-ins.
- Run the 'Mix-in' cycle.

## Source

- Original video: https://www.tiktok.com/t/ZTjprq8X2/
- Recipe page: https://www.cliprecipe.com/recipe/0e4074c4-05e4-4902-8b75-4068645f1af6
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt