# Mongolian Beef and Noodles

This is an easy and incredible Mongolian beef and noodles recipe that the whole family will love.

- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 1 pound ground beef
- 12 ounces fettuccini noodles
- garlic powder
- pepper
- 0.5 cup soy sauce
- 0.5 cup brown sugar
- 2 tablespoons hoisin sauce
- 2 teaspoons ginger
- red pepper flakes
- 2 tablespoons cornstarch
- 3 tablespoons water
- 1.5 cups pasta water
- green onions

## Instructions

1. Cook a pound of ground beef.
2. Add garlic powder and pepper to season the beef.
3. Add 1/2 cup of soy sauce.
4. Add 1/2 cup of brown sugar.
5. Add 2 to 3 tablespoons of hoisin sauce.
6. Add a couple of teaspoons of ginger.
7. Add a little bit of red pepper flakes (optional).
8. Prepare a cornstarch slurry by mixing 2 tablespoons of cornstarch with about 3 tablespoons of water.
9. Add the cornstarch slurry to the beef mixture.
10. Heat the mixture to a boil.
11. Add about 1 1/2 cups of the pasta water.
12. Mix well and then add the cooked noodles.
13. Wait until everything starts to soak in and get a little thicker.
14. Top with some green onions.

## Tips

- You can use whatever noodles you want.
- Skip red pepper flakes if you don't like spice.

## Source

- Original video: https://www.facebook.com/reel/1415715786897675
- Recipe page: https://www.cliprecipe.com/recipe/0e330470-68d7-443e-9a1f-df6abbb795d9
- Extracted: 2026-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt