# Venison Jerky

- Servings: 40 servings
- Total time: 4 min
- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- 2 venison back straps
- 0.5 cup water
- 1 pack teriyaki seasoning
- 1 bag hickory sawdust

## Instructions

1. Trim the venison back straps and remove the silverskin.
2. Cut the straps into three pieces each.
3. Vacuum seal each piece of meat.
4. Slice the venison to 1/4 inch thickness using a meat slicer.
5. Mix 0.5 cup of water with the teriyaki seasoning using an immersion blender.
6. Marinate the sliced venison for at least 8-24 hours.
7. Preheat smoker to the lowest temp setting and add hickory sawdust.
8. Place the marinated venison onto wire racks and place them in the smoker.
9. Rotate the jerky and flip it over after about three hours.
10. Cook the jerky for 4-8 hours, depending on the type of cooker you are using.

## Equipment

- knife
- vacuum sealer
- scale
- meat slicer
- Brining bucket
- power whisk
- wire racks
- vertical electric smoker

## Source

- Original video: https://www.youtube.com/watch?v=m32gxbkYyOI&t=62s
- Recipe page: https://www.cliprecipe.com/recipe/0e2fca7d-aa82-45df-b1ee-f5a6e90c3d5a
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt