# Mawa Jalebi

Burhanpur ki famous mawa jalebi banane ka aasan aur sahi tarika

- Servings: 900 servings
- Total time: 6 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 250 grams mawa (fresh)
- 75 grams corn flour
- 1 cup milk
- 0.25 tsp baking powder
- 1.5 cup sugar
- 1 cup water for chasni
- 5 pc green cardamom

## Instructions

1. In a heavy bottom wok, add fresh mawa and some milk. Turn on the gas to medium flame and stir to make thick rabdi.
2. Add corn flour to the hot rabdi and mix well. Let the mix cool down to room temperature.
3. Add 1/4 tsp of baking powder to the mix and stir well. The batter is ready once it reaches room temperature.
4. Once the batter is cooled, pour it in a piping bag and start making jalebis in hot ghee.
5. In a separate pan, prepare a one thread chasni with sugar, water, and cardamom. Once the sugar is melted, cook for 5 more minutes on medium to high flame. Add lemon slices to avoid crystallization.
6. Fry the jalebis on medium to low flame until golden brown, around 3-4 minutes. Flip them halfway through.
7. Remove the jalebis from the ghee and dip them in lukewarm chasni for 2-3 minutes to soak it well.

## Equipment

- heavy bottom wok
- piping bag
- whisk

## Source

- Original video: https://youtu.be/acyKAsyv3CM?si=q2RG8BhIs4KG_xyD
- Recipe page: https://www.cliprecipe.com/recipe/0e2c38c7-46b9-48ec-adb4-b0220c48ca68
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt