# Southern Fried Cabbage

A flavorful and high-protein Southern-style fried cabbage dish featuring chicken, sausage, and bacon.

- Servings: 2 servings
- Prep time: 30 min
- Cuisine: American
- Category: Dinner
- Diet: gluten-free
- Language: en

## Ingredients

- 16 oz chicken breast, boneless skinless
- 1 tbsp SpiceX, Cajun
- 1 tbsp olive oil
- 2 strip center cut bacon
- 2 whole Aidells cajun andouille sausage
- 3 whole bell peppers
- 1 whole cabbage
- 1 pinch salt
- 1 pinch black pepper
- 2 tsp onion powder
- 1/2 tsp chili flakes (optional)
- 2 tsp SpiceX daily blend
- 2 tbsp brown sugar
- 6 clove garlic, finely minced
- 1 tbsp butter
- 1 tbsp soy sauce
- 2 tbsp Worcestershire sauce

## Instructions

1. Season the chicken breast with Cajun seasoning and oil.
2. Slice the bacon and sausage.
3. Cook the bacon and sausage in a pan until crispy, then remove from the pan.
4. Sear the chicken breast in the leftover fat until golden brown, then set aside to rest.
5. Add julienned bell peppers and chopped cabbage to the pan.
6. Season with salt, pepper, onion powder, chili flakes, Cajun seasoning, brown sugar, minced garlic, butter, soy sauce, and Worcestershire sauce.
7. Cover and cook on low heat.
8. Add the cooked sausage, bacon, and cubed cooked chicken back to the pan, along with the resting juices from the chicken.

## Source

- Original video: https://www.tiktok.com/@ice.karimcooks/video/7657339328917507342
- Creator: ice.karimcooks
- Recipe page: https://www.cliprecipe.com/recipe/0e29d406-5b31-43ff-b825-27942ed38987
- Extracted: 2026-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt