# Chicken Roast

Kerala style chicken roast recipe is very simple to make but extremely delicious.

- Servings: 3 servings
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 Tablespoons Coconut Oil
- 1.5 Inch Piece Ginger
- 10 Cloves Garlic
- 3 Nos Green Chilli
- 3 No Onion
- 1.5 Teaspoon Salt
- 0.25 Teaspoon Turmeric Powder
- 1 Teaspoon Coriander Powder
- 2.5 Tablespoons Kashmiri Chilli Powder
- 1 Teaspoon Garam Masala
- 600 gm Chicken
- 1 Teaspoon Lime / Lemon Juice
- 3 Sprigs Curry Leaves
- 0.25 Cup Water
- 3 Tablespoons Tomato Ketchup
- 0.5 Teaspoon Crushed Pepper
- 2 Sprigs Curry Leaves

## Instructions

1. Add coconut oil to a non-stick pan or kadai and heat.
2. Add crushed ginger and garlic and saute for 10 seconds.
3. Add chopped green chilies and saute for 10 seconds.
4. Add chopped onions and salt and saute until golden brown.
5. Add turmeric powder, coriander powder, Kashmiri chili powder, garam masala and saute for 1 minute.
6. Add chicken, lemon juice and curry leaves and saute for 5 minutes.
7. Add water from the side of the kadai, cover and cook for 10 minutes, stirring every 2 minutes.
8. Remove the lid and cook for 2 minutes.
9. Add tomato ketchup, crushed pepper, curry leaves and saute for 2-3 minutes.

## Equipment

- Non stick pan
- Kadai

## Tips

- If you want good spice, increase the number of green chillies
- If you want a good dry roast, stir for a while.

## Source

- Original video: https://youtu.be/BTBceMn73RM?si=eH62d22oGa8WEuIb
- Recipe page: https://www.cliprecipe.com/recipe/0e2935e5-ea01-4b90-bdf3-0454f407b73f
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt