# Oven Baked Brisket

Cooking a brisket in the oven is easier than you think, resulting in a juicy, tender, and super flavorful meal.

- Total time: 360 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 7 pounds beef brisket
- 1 cup barbecue seasoning
- 3 tbsp smoked paprika
- 0.5 tbsp cayenne pepper
- 1.5 tbsp salt
- 2 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 0.5 tbsp black pepper
- neutral oil
- barbecue sauce

## Instructions

1. Start with a 7-pound brisket.
2. Pat the brisket dry with paper towels.
3. Rub the brisket with a neutral oil.
4. Season very liberally with barbecue seasoning, ensuring all sides are covered.
5. Cover the seasoned brisket with parchment paper and aluminum foil.
6. Leave the brisket on the countertop for an hour to come to room temperature before baking.
7. Bake at 285 degrees Fahrenheit for 6 hours.
8. Check the internal temperature after 6 hours; it should be about 200 degrees Fahrenheit.
9. Slice the brisket against the grain.
10. Serve as is or with your favorite barbecue sauce.

## Equipment

- baking sheet
- paper towels
- parchment paper
- aluminum foil
- knife

## Tips

- The brisket should be flat trimmed and have the same thickness on all sides.
- Don't forget the smoked paprika; it makes all the difference.
- Slice the brisket against the grain.

## Source

- Original video: https://www.tiktok.com/t/ZP8BR6bbV/
- Recipe page: https://www.cliprecipe.com/recipe/0e25d5d2-9295-43c8-af70-31c71a61c14d
- Extracted: 2025-08-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt