# Cowboy Cornbread Casserole

- Servings: 6 servings
- Total time: 3 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1.5 pound cooked and drained ground beef
- 1 can drained pinto beans
- 1 can drained corn
- 1 can Rotel classic
- 1 cup freshly shredded cheddar cheese
- 1 packet taco seasoning
- 1 cup water
- 1 box cornbread mix

## Instructions

1. Add 1.5 pounds of cooked and drained ground beef to your crockpot.
2. Top with a can of drained pinto beans, a can of drained corn, and a can of Rotel classic.
3. Add a cup of freshly shredded cheddar cheese.
4. Add a packet of taco seasoning.
5. Pour a cup of water on top.
6. Mix your favorite cornbread mix according to package directions and pour it on top.
7. Stir well to combine.
8. Put the lid on and set it on low for three to four hours.
9. After three hours, perform the toothpick test. If it passes, cut and serve a portion of the casserole.

## Equipment

- crockpot

## Source

- Original video: https://www.tiktok.com/t/ZTYCLhWEr/
- Recipe page: https://www.cliprecipe.com/recipe/0e227499-02d4-4a32-9118-75b70f42c7b0
- Extracted: 2024-12-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt