# Homemade Wholegrain Mustard

This recipe is for a homemade wholegrain mustard, made without additives, that is bold, tangy, and perfect on sandwiches, sausages, cheeseboards, or salad dressings.

- Total time: 1450 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- black mustard seeds
- yellow mustard seeds
- water
- apple cider vinegar
- salt
- honey

## Instructions

1. Add black mustard seeds to a jar.
2. Add yellow mustard seeds to the jar.
3. Pour water into the jar with the mustard seeds.
4. Add apple cider vinegar to the mixture.
5. Stir the ingredients in the jar.
6. Close the jar.
7. Leave the mixture for 24 hours to soak.
8. After soaking, add salt to the mixture.
9. Add honey to the mixture.
10. Blitz the mixture with an immersion blender until desired consistency is reached.

## Equipment

- jar
- spoon
- immersion blender

## Tips

- Soak the seeds, blitz just a touch for texture, and let the vinegar do its magic.
- Store in a jar for convenience.

## Source

- Original video: https://www.instagram.com/reel/DPHfLH_jG4-/?igsh=cm91b2NwZ3pyY3M0
- Recipe page: https://www.cliprecipe.com/recipe/0e21b627-98ee-43e2-bd64-183746d2b22f
- Extracted: 2025-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt