# Red Velvet Tres Leches Cake

A red velvet tres leches cake recipe.

- Servings: 9 servings
- Total time: 123 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 1 cup cocoa powder
- 1 cup evaporated milk
- 1 cup regular milk
- 1 cup condensed milk
- 1 cup double cream
- 1 cup icing sugar
- 1 cup red velvet cake crumbs

## Instructions

1. Make a red velvet cake batter.
2. Bake in a 9 inch cake tin.
3. Make a milk mixture with evaporated milk, regular milk, and condensed milk.
4. Pour milk over the cake.
5. Whip double cream, icing sugar, and vanilla together.
6. Add the whipped cream to the cake.
7. Chill for a few hours or preferably overnight.
8. Add red velvet cake crumbs.

## Equipment

- spoon
- bowl
- KitchenAid stand mixer
- 9 inch cake tin
- spatula
- whisk

## Tips

- If you ever want me to do something, degrade me. I'm just kidding, please don't do that. I will cry
- The recipe has over 5000 five star reviews (this statistic was fabricated)
- Evaporated milk is the same as condensed milk, but just without the sugar

## Source

- Original video: https://www.instagram.com/p/DFVv72htn7_/
- Recipe page: https://www.cliprecipe.com/recipe/0e1cfd31-607e-4e1b-8f3d-7344cd6e6893
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt