# Slow Cooker Pineapple Pork Loin

Tender pork slow-cooked in a sweet and savory glaze with juicy pineapple chunks.

- Total time: 360 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 lb pork loin
- to taste Salt
- to taste black pepper
- 1 tsp garlic powder
- 1.5 cups pineapple chunks
- 0.5 cup pineapple juice
- 0.33 cup soy sauce
- 0.25 cup brown sugar
- 2 cloves garlic, minced

## Instructions

1. Season the pork loin on all sides with salt, pepper, and garlic powder.
2. Place pork in the slow cooker.
3. Scatter pineapple chunks around it.
4. In a bowl, whisk pineapple juice, soy sauce, brown sugar, and garlic.
5. Pour sauce over the pork and pineapple.
6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until pork is tender.
7. Spoon sauce over the pork before serving.
8. Slice and enjoy.

## Equipment

- slow cooker

## Tips

- Serve with rice, mashed potatoes, or roasted veggies.
- Great with green beans or broccoli.
- Perfect make-ahead meal for busy days or cozy dinners.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1424109152831717
- Recipe page: https://www.cliprecipe.com/recipe/0e1a587d-7193-4e91-aad6-8c265197c086
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt