# Arayes

Crispy pita stuffed with seasoned beef, cooked until golden, and finished with a creamy garlic sauce.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground beef (85/15)
- 1 small yellow onion
- 8 garlic clove
- 1 jalapeño
- 2 tbsp tomato paste
- 1/3 cup parsley
- 1/4 cup cilantro
- 2 tbsp olive oil
- 1 tbsp ice water
- 1.5 tsp salt
- 1 tsp black pepper
- 2.5 tsp cumin
- 2 tsp paprika
- 1 tsp allspice
- 1 tsp coriander
- 1 tsp garlic powder
- 1/4 tsp cinnamon
- 4 pita
- 3/4 cup greek yogurt
- 1/4 cup tahini
- 1/2 whole lemon

## Instructions

1. Preheat oven to 350°F.
2. In a large bowl, mix together the beef, grated onion, 5 cloves of grated garlic, jalapeño, tomato paste, parsley, cilantro, 1 tbsp olive oil, ice water, and spices until fully combined and slightly sticky.
3. Cut the pitas in half and gently open each pocket.
4. Spread a thin layer of the meat mixture inside each pita, then brush the outside generously with olive oil.
5. Heat a pan over medium heat. Cook the arayes meat side down first, then flip and cook each pita side until golden and crispy.
6. Finish in the oven until the meat reaches 155°F internally.
7. While the arayes cook, mix together Greek yogurt, tahini, 3 cloves of minced garlic, lemon juice, 1 tbsp olive oil, salt, cumin, parsley, and cilantro until smooth.
8. Brush the hot arayes with olive oil mixed with minced garlic and parsley, then serve with the dipping sauce.

## Source

- Original video: https://www.instagram.com/reel/DbtaRnKvbj-/?stkn=ZXh5bTdhMmh1M2dt
- Creator: Jeremy | Family Food Vlogs
- Recipe page: https://www.cliprecipe.com/recipe/0e16c2c1-b930-4e39-858b-af2f99b45f57
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt