# Sundubu-jjigae

A flavorful and spicy Korean soft tofu soup packed with seafood, vegetables, and soft, silky tofu chunks.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp onion
- 1 tbsp scallion
- 1 whole zucchini
- 2 tbsp oil
- 1 tbsp pepper powder
- 1/2 tbsp pepper flakes
- 1/2 tbsp garlic
- 1 cup water or dashi stock
- 1/2 tbsp soy sauce
- 1 tbsp fish sauce
- black pepper (optional)
- salt (optional)
- 1 whole shrimp
- 1 whole squid
- 1 whole baby clam
- 1-2 tbsp clam juice
- 1 whole mushroom
- 1 whole soft tofu
- 1 whole egg

## Instructions

1. Chop the onion, scallion, and zucchini.
2. Heat oil in a pot over high heat, then add scallion, onion, pepper powder, and pepper flakes.
3. Mix well, then add garlic, water or dashi stock, soy sauce, fish sauce, black pepper, and salt.
4. Add shrimp, squid, baby clam, and clam juice.
5. Add chopped onion, zucchini, and mushroom.
6. Gently break the soft tofu into two to three large pieces and add to the pot.
7. Crack an egg into the soup.
8. Finish with a sprinkle of chopped scallion on top.

## Tips

- If you don't have pepper flakes, you can just use pepper powder.
- Add soft tofu at the end to prevent it from breaking apart entirely.
- If you do not have time to chop fresh seafood, you can buy pre-packaged seafood mixes containing shrimp and clams.

## Source

- Original video: https://www.facebook.com/share/v/19Zqf3fXuk/?mibextid=wwXIfr
- Creator: Chris Cho
- Recipe page: https://www.cliprecipe.com/recipe/0e163292-f766-4104-8db5-7a7d3afd5f5e
- Extracted: 2026-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt