# Creamy Chicken Pasta

This recipe makes a creamy tomato and alfredo pasta with shredded chicken, topped with mozzarella cheese and chives.

- Servings: 7 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs chicken breast
- 24 ounces Prego Italian sauce
- 22 ounces Prego Alfredo sauce
- 1 spoon full minced garlic
- 0 onion powder
- 0 pepper
- 0 organic smoked paprika
- 1 box Barilla Protein+ Farfalle pasta
- 0.5 bag fat free mozzarella cheese
- 0 chives

## Instructions

1. Put 2lbs of chicken breast in a crock pot.
2. Add 24 ounces of Prego Italian sauce.
3. Add 22 ounces of Prego Alfredo sauce.
4. Add a spoonful of minced garlic.
5. Add heavy seasonings of onion powder, pepper, and organic smoked paprika.
6. Mix and cook in crock pot on high for 3 hours.
7. Shred the chicken.
8. Boil one box of Barilla Protein+ Farfalle pasta.
9. Mix the cooked pasta into the crock pot with the chicken.
10. Add half a bag of fat free mozzarella cheese and mix.
11. Sprinkle the other half of the bag of mozzarella cheese on top.
12. Cover and cook for 15 more minutes.
13. Sprinkle chives on top.
14. Disperse evenly into seven different meal prep containers.

## Equipment

- crock pot
- fork
- spoon
- spatula
- large pot
- stove top

## Source

- Original video: https://www.instagram.com/share/_1Rvxtb_Q
- Recipe page: https://www.cliprecipe.com/recipe/0e135f5f-2d18-4d48-a57f-d5ad68655360
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt