# Greek Lemon Chicken & Potatoes

This is a Greek-style lemon chicken and potatoes, an easy summery traybake with unmatched flavors served with tzatziki, feta, pickled onions, and fresh parsley.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 1 kg white potatoes
- 4 bone-in, skin-on chicken thighs
- to taste sea salt
- to taste black pepper
- 2 tbsp extra virgin olive oil
- 2 tsp salt
- plenty black pepper
- 6 cloves garlic
- 0.5 tosp smoked paprika
- 1 tsp cumin
- 1 tosp oregano
- 2 lemons lemon juice
- 0.5 tosp honey
- pinch chilli flakes
- 2 tbsp fresh thyme
- lemon slices
- fresh parsley
- 50 g feta, crumbled
- 4 servings tzatziki
- pink pickled onions
- green salad

## Instructions

1. Cut the lemons for the sauce.
2. Add olive oil to a jar with chopped garlic.
3. Add smoked paprika and other herbs to the mixture.
4. Pour honey into the jar with the other ingredients.
5. Blend all the sauce ingredients until smooth.
6. Place potato wedges on a baking tray lined with parchment paper.
7. Arrange chicken thighs among the potato wedges.
8. Pour the prepared lemon-garlic sauce over the chicken and potatoes.
9. Mix everything thoroughly on the tray to coat with the sauce.
10. Place the baking tray in the oven to cook for 25 minutes, then baste and cook for another 20 minutes.
11. Grate cucumber into a bowl.
12. Squeeze excess water from the grated cucumber.
13. Add yogurt, minced garlic, and salt to the cucumber.
14. Mix the ingredients to make the tzatziki.
15. Remove the cooked chicken and potatoes from the oven.
16. Baste the chicken and potatoes with the pan juices.
17. Spread a layer of tzatziki on a plate.
18. Place a chicken thigh on top of the tzatziki.
19. Add potato wedges around the chicken.
20. Drizzle more sauce from the pan over the chicken and potatoes.
21. Crumble feta cheese over the dish.
22. Garnish with pickled onions and fresh parsley.
23. Add a lemon slice for presentation and extra flavor.

## Equipment

- knife
- cutting board
- blender
- baking tray
- oven
- grater
- bowl
- garlic press
- spoon
- plate
- fork

## Tips

- Give it a baste after 25 minutes of baking.
- Serve on a bed of tzatziki with feta, pickled onions, and fresh parsley for elevated flavor.

## Source

- Original video: https://vm.tiktok.com/ZNd7awAat/
- Recipe page: https://www.cliprecipe.com/recipe/0e1324f8-0aa0-41b9-b7d9-622026f422e5
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt