# Peperoni e Fagioli come un Hummus

- Servings: 1 servings
- Cuisine: Italian
- Category: Appetizer
- Diet: vegetarian, pescatarian
- Language: en

## Ingredients

- 4 whole peperone del corno
- extra virgin olive oil
- 4-5 whole anchovy fillet
- hot chili pepper
- 8 tbsp cannellini bean
- 1 whole lemon juice
- sweet paprika
- curry powder (optional)
- salt
- black pepper
- mixed seeds
- fresh mint
- fresh dill

## Instructions

1. Roast 4 bell peppers drizzled with olive oil in a 200°C oven for 15 minutes.
2. Peel and seed the roasted peppers.
3. In a food processor or bowl, combine peppers, anchovies, chili pepper, olive oil, cannellini beans, and lemon juice.
4. Blend until the mixture reaches a hummus-like consistency.
5. Toast a portion of leftover beans in the oven without oil or other ingredients.
6. Place the pepper and bean dip into a serving bowl.
7. Season the toasted beans with sweet paprika, olive oil, salt, and pepper.
8. Top the dip with the seasoned beans, mixed seeds, fresh mint, and fresh dill.

## Equipment

- baking sheet
- oven
- bowl
- food processor
- spoon
- knife

## Source

- Original video: https://www.instagram.com/reel/Db6DGf5xPPJ/?igsh=ZXR3bzEzbnhvemh6
- Creator: Ratanà
- Recipe page: https://www.cliprecipe.com/recipe/0e0ec218-1ce9-416e-9d23-40d4ee35a01a
- Extracted: 2026-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt