# Risotto Gemista

Creamy risotto with roasted vegetables and a feta mousse for a romantic third date.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- Arborio rice
- Olive oil
- Onion
- Garlic
- Butter
- Parmesan
- Raisins
- Pine nuts
- White wine
- Tomato
- Green peppers
- Cream
- Feta cheese
- Fresh parsley
- Dill
- Chicken stock
- Salt
- Pepper
- Chili

## Instructions

1. Blend feta with cream until smooth and velvety to make the feta mousse.
2. In a tray, add tomato, peppers, garlic, and chili.
3. Drizzle the vegetables with olive oil, season with salt and pepper, and roast for 20 minutes.
4. Blend the roasted vegetables into a thick tomato purée.
5. In a pot, heat olive oil and add onions.
6. Stir in Arborio rice until glossy.
7. Pour a splash of white wine.
8. Gradually add chicken stock while stirring.
9. Mix in the puréed roasted vegetables, butter, and parmesan.
10. Stir in raisins, pine nuts, and herbs.
11. Adjust salt and pepper to taste.
12. Plate with a quenelle of feta mousse.
13. Drizzle with olive oil.
14. Garnish with raisins, pine nuts, dill, and parsley.

## Equipment

- tray
- pot

## Source

- Original video: https://www.instagram.com/reel/DQwujffDJvf/?igsh=Ynl2dXl2bjgyajRu
- Recipe page: https://www.cliprecipe.com/recipe/0e092dfb-95ef-452e-b3eb-2621a8311b9a
- Extracted: 2025-12-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt