# Yum Yum Shrimp & Rice Bowl

A high-protein and low-carb shrimp bowl ready in just 15 minutes, featuring a flavorful yum yum sauce.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 lb wild shrimp, peeled and deveined
- 1 tbsp avocado oil
- pinches salt
- pinches pepper
- 2 tsp paprika
- 1 tsp garlic powder
- 0.5 tsp Korean or Aleppo pepper flakes
- 4 tbsp mayo
- 1 tsp sesame oil
- 1 tbsp tomato paste
- 2 tbsp rice vinegar
- 1 tbsp soy sauce or Tamari
- 0.5 large lemon
- 0.5 tsp smoked paprika
- 2 garlic cloves
- 1 tsp powdered monk fruit (or sweetener of choice)
- pinch salt
- 8 oz bag Kaizen low carb rice
- red onion
- cilantro
- toasted white sesame seeds

## Instructions

1. Mix mayo, tomato paste, garlic, lemon juice, rice vinegar and a few easy spices to make the sauce
2. Butterfly the shrimp
3. Drizzle the shrimp with avocado oil and season with spices
4. Mix well
5. Cook the shrimp for about 90 seconds on each side
6. Boil the low carb rice for 6 minutes
7. Top it off with a sauce

## Equipment

- bowl
- cast iron pan
- knife
- wooden board

## Tips

- The yum yum sauce is great with steak, chicken, or any kind of white fish.
- Do not overcrowd shrimp as it becomes rubbery.

## Source

- Original video: https://www.instagram.com/reel/DF8Z_hDOTDY/?igsh=a2hxYzdwancyaTU5
- Recipe page: https://www.cliprecipe.com/recipe/0e06865b-6d54-4234-b49d-29b6971355c3
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt