# Carrot Cake Protein Ice Cream

This video shows how to make a carrot cake protein ice cream using a Ninja Creami.

- Servings: 1 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 400 g fat free Fairlife milk
- 40 g Lakanto Monk Fruit sweetener
- 5 g vanilla bean paste (or extract)
- 100 g carrot
- 1 g cinnamon
- 0.5 g pumpkin pie spice
- 1 g salt
- 1 g xanthan gum
- 50 g nonfat greek yogurt
- 2 g sugar free jello pudding mix
- 5 g chopped pecans
- 5 g shredded coconut (unsweetened)

## Instructions

1. Blend all ingredients for the base.
2. Pour into Ninja Creami pint to freeze overnight.
3. Run under hot water for at least 60 seconds.
4. Spin on “Lite Ice Cream” setting.
5. Spin on “Respin” setting if necessary.
6. Top with protein frosting.
7. Top with pecans and coconut.

## Equipment

- blender
- Ninja Creami

## Tips

- If it comes out a little bit powdery, put it back in on the respin setting.
- Use greek yogurt, cream cheese or whipped cream for frosting.

## Source

- Original video: https://www.tiktok.com/t/ZTjproWP7/
- Recipe page: https://www.cliprecipe.com/recipe/0e062bde-7d11-420b-84df-23f1313cc897
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt