# Frozen Dalgona Coffee

This is a simple recipe to make frozen dalgona coffee, and it addresses common questions about the ingredients, measurements, and equipment used.

- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 10 tablespoons instant coffee
- 7 tablespoons brown sugar
- 10 tablespoons water
- null cinnamon

## Instructions

1. Add 10 tablespoons of instant coffee to a bowl.
2. Add about 7-8 tablespoons of brown sugar to the bowl.
3. Add 10 tablespoons of warmish water to the bowl.
4. Add cinnamon to taste.
5. Mix with a hand mixer until it becomes a light brown, fluffy mixture that can be flipped upside down without falling.
6. Transfer the dalgona coffee mixture into a separate container.
7. Place the container in the freezer.
8. Fill a glass with ice.
9. Pour milk into the glass.
10. Add a scoop of the freshly made dalgona coffee mixture on top of the milk.
11. Stir everything together and enjoy.

## Equipment

- bowl
- spoon
- hand mixer
- container for freezing
- glass
- ice
- straw

## Tips

- The ratio for the dalgona coffee is basically 1:1:1 for instant coffee, brown sugar, and water.
- The water should be warmish, but it doesn't really matter.
- Mix the dalgona coffee until it forms stiff peaks, like a Dairy Queen Blizzard.

## Source

- Original video: https://vm.tiktok.com/ZNdHKDfvr/
- Recipe page: https://www.cliprecipe.com/recipe/0e04ed72-17c1-4ed5-a6b0-7d065c939de3
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt