# Mongolian Ground Beef

Mongolian ground beef is a simple and high-protein dish that is perfect for a quick and healthy meal.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- minced garlic
- ground beef
- dark soy sauce
- light soy sauce
- sugar
- rice
- sesame seeds
- scallions
- fried egg

## Instructions

1. Lube up your pan.
2. Add in some minced garlic and cook for 30 seconds.
3. Add in your ground beef and break it apart.
4. Let it sit for two minutes before stirring around for another couple of minutes.
5. Add in dark soy sauce, light soy sauce, and sugar and continue to cook until your sauce thickens.
6. Place your beef over a fresh bowl of rice.

## Equipment

- pan
- spatula
- bowl

## Tips

- You can optionally garnish with sesame seeds and scallions and serve with a fried egg.

## Source

- Original video: https://www.facebook.com/reel/2651158241911023/
- Recipe page: https://www.cliprecipe.com/recipe/0e03bfc5-5731-49e5-8d01-863bc9b61588
- Extracted: 2026-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt