# Chicken Pot Pie Noodles

Chicken Pot Pie Noodles are an easy and super delicious twist on chicken pot pie.

- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 tablespoons unsalted butter
- 1 diced sweet onion
- 2 garlic cloves
- 1.5 cups thawed peas and carrots
- 0 salt
- 0 pepper
- 2 tablespoons flour
- 1 cup low sodium chicken broth
- 1 cup heavy cream
- 10 ounces cooked egg noodles
- 1.5 cups cooked diced chicken breast

## Instructions

1. Melt two tablespoons unsalted butter over medium-high heat in a nonstick skillet.
2. Stir in one diced sweet onion, two cloves garlic, and 1 ½ cups of thawed peas and carrots.
3. Season with some salt and pepper and cook for about three minutes until onions have softened.
4. Stir in two tablespoons of flour until it's cooked off.
5. Pour in one cup low sodium chicken broth and one cup of heavy cream.
6. Bring to a boil, then reduce to a simmer and stir occasionally for about five minutes until thickened.
7. Add in ten ounces of cooked egg noodles along with 1 ½ cups of cooked diced chicken breast.
8. Taste and adjust with more salt and pepper if necessary.

## Equipment

- nonstick skillet

## Source

- Original video: https://www.tiktok.com/t/ZTYEd1sMg/
- Recipe page: https://www.cliprecipe.com/recipe/0e03854a-ef51-4d48-9a0e-8af35163dc7b
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt