# Magical Cooking Tricks

This recipe features three different dishes: marinated salmon with red cabbage caviar and crispy rice paper, pan-fried duck breast with olive oil and edible flowers, and a chicken mousse decorated with edible flowers and served on a crispy tapioca sheet.

- Servings: 3 servings
- Total time: 1 min
- Category: Dessert
- Language: en

## Ingredients

- 1 whole red cabbage
- 200 ml water
- 2 tsp agar-agar powder
- 1 handful salt
- 1 piece salmon fillet
- 2 tbsp olive oil
- 10 sheets rice paper sheets
- 1 piece duck breast
- 1 tbsp spices
- 10 units edible flowers
- 2 eggs eggs
- 1 handful herbs
- 1 cup tapioca pearls
- 1 pinch red food coloring
- 200 ml cooking oil
- 1 tbsp red caviar
- 1 tbsp mayonnaise
- 1 piece chicken breast

## Instructions

1. Prepare the red cabbage caviar: Blend red cabbage with water and agar-agar powder. Cook until thickened, transfer to a squeeze bottle.
2. Prepare the salmon: Season the salmon fillet with salt and marinate it in the red cabbage mixture.
3. Slice and arrange the marinated salmon on a plate.
4. Prepare the rice paper: Soak rice paper sheets in water, cut into small squares and bake until crispy.
5. Prepare the duck: Season duck breast with spices and pan-fry until cooked. Slice the duck breast.
6. Arrange the duck slices on a plate and drizzle with olive oil.
7. Prepare the tapioca pearls: Cook tapioca pearls and mix them with red food coloring, then spread the tapioca onto a silicone mat to set.
8. Prepare the chicken mousse: Blend cooked chicken breast with egg and herbs.
9. Spread the chicken mousse on a silicone mat and decorate it with edible flowers.
10. Fry the tapioca sheet until crispy.
11. Assemble the dishes: Arrange the components to create the final plated dishes.
12. Garnish with extra components and serve.

## Equipment

- knife
- glass container
- plate
- spoon
- Magic Bullet
- small saucepan
- whisk
- squeeze bottle
- strainer
- oven
- pastry bag
- tea towel
- wooden board
- tongs
- silicone mat

## Source

- Original video: https://www.instagram.com/reel/DBj4-phovW3/?igsh=dXk1dTNjdDAxNXZ5
- Recipe page: https://www.cliprecipe.com/recipe/0dfdc3b3-0bdf-43ed-b017-4fd7723a7856
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt