# Mini Strawberry Shortcakes

Mini strawberry shortcakes recipe with layers of soft vanilla sponge cake, fresh strawberries, and homemade strawberry coulis.

- Servings: 6 servings
- Total time: 13 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 6 sponge cake
- 18 fresh strawberries
- 1 bowl whipped cream
- 6 tbsp strawberry coulis

## Instructions

1. Prepare the vanilla sponge cake batter.
2. Pour the batter onto a baking sheet and spread evenly.
3. Bake the sponge cake (the exact baking time is not specified in the video).
4. Once the cake is baked, cut into small squares or circles to fit the glasses.
5. Layer the strawberries in the glasses
6. Add a layer of the cake on top of the strawberries.
7. Add a layer of whipped cream over the cake.
8. Pipe whipped cream on the top of the glasses.
9. Top with one fresh strawberry.

## Equipment

- hand mixer
- whisk
- fine-mesh sieve
- baking sheet
- spatula
- small glasses
- pastry bag

## Source

- Original video: https://www.instagram.com/reel/DF5ET11TggR/?igsh=MTdibWozZTFiZjlsZA==
- Recipe page: https://www.cliprecipe.com/recipe/0dfa35a5-1332-479b-8322-6b6a390ea39e
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt