# CHOCOLATE BROWNIE baked oats

A healthy and high-protein chocolate cake for breakfast that can be eaten hot or cold and drizzled with peanut butter.

- Servings: 5 servings
- Total time: 35 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g rolled oats
- 2 bananas
- 60 g salted caramel soy protein
- 40 g cacao powder
- 1 pinch salt
- 420 ml milk
- 1 tsp baking powder
- 60 g dark chocolate chunks

## Instructions

1. Mash the bananas in a baking dish using a fork.
2. Add rolled oats, protein powder, cacao powder, a pinch of salt, and baking powder to the mashed bananas.
3. Pour milk into the mixture.
4. Mix all the ingredients well with a spatula until combined.
5. Sprinkle dark chocolate chunks over the mixture.
6. Bake for 35-40 minutes at 180°C.
7. Cut the baked oats into portions.

## Equipment

- baking dish
- fork
- spatula
- knife

## Tips

- Enjoy this hot or cold, drizzle with peanut butter.
- This recipe makes 3-5 servings depending on your appetite.

## Source

- Original video: https://vm.tiktok.com/ZNdTMaY6v/
- Recipe page: https://www.cliprecipe.com/recipe/0df75157-7ee9-4c5b-8e9a-b1685a0ef324
- Extracted: 2025-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt