# 90-second keto bread

This is a super easy to make gluten-free and keto-friendly bread that tastes as good as store-bought gluten-free bread.

- Total time: 2 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 egg
- 3 tablespoons almond flour
- 1 tablespoon olive oil
- 0.5 teaspoon baking powder

## Instructions

1. Take one egg, three tablespoons of almond flour, a tablespoon of olive oil, and a half teaspoon of baking powder.
2. Mix it up until it has a cake-like texture.
3. Microwave this for 90 seconds.
4. Plop it out.
5. Cut it in half.
6. Pop it in the toaster.

## Equipment

- microwave
- toaster

## Tips

- Mix until it has a cake-like texture.
- You can use it for anything.

## Source

- Original video: https://youtube.com/shorts/Hvxp1EAnt8g?si=e10nLEanRefUpe0O
- Recipe page: https://www.cliprecipe.com/recipe/0df4b3a8-e5eb-4513-902b-261b64c81106
- Extracted: 2026-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt