# Black Pepper Beef

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lbs beef filet mignon
- 2 tbsp Shaoxing wine
- 1 tsp soy sauce
- 0.25 tsp salt
- 1 tbsp cornstarch
- 1 tbsp neutral oil
- 0.5 cup beef stock
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- 1 tsp sugar
- 0.25 tsp msg
- 2 tbsp black pepper
- 0.5 tsp Sichuan peppercorn powder
- 0.5 tsp white pepper
- 2 tsp cornstarch
- 4 tbsp neutral oil
- 1 red bell pepper
- 1 green bell pepper
- 0.5 onion
- 3 cloves garlic
- 1 tsp ginger
- 1 tsp sesame oil

## Instructions

1. Cut beef into bite-sized pieces and marinate with Shaoxing wine, soy sauce, cornstarch, salt, and oil.
2. Chop bell peppers and onions into petals, and finely mince ginger and garlic.
3. Combine sauce ingredients: beef stock, light soy sauce, dark soy sauce, oyster sauce, ketchup, sugar, MSG, black pepper, Sichuan peppercorn powder, white pepper, and cornstarch.
4. In a wok with oil, sear the beef on all sides for a few minutes, then set aside.
5. Sauté garlic, ginger, and vegetables until slightly translucent.
6. Add back the beef and pour in the sauce; once thickened, finish with sesame oil.

## Equipment

- knife
- cutting board
- bowl
- wok
- spatula
- chopsticks

## Source

- Original video: https://vm.tiktok.com/ZMkmqHxmj/
- Recipe page: https://www.cliprecipe.com/recipe/0df3d766-4a40-41ee-8406-6911ceaa01f4
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt