# Bún Thịt Nướng Sauce

This video shows how to make a special sauce for bún thịt nướng.

- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- 250 g water
- 5 g pork seasoning
- 3 g monosodium glutamate
- 5 g sugar
- 20 g cooking oil
- 15 g minced garlic
- 30 g ground pork
- 40 g pork liver
- 40 g peanut butter
- 6 g glutinous rice flour
- 30 g water
- 10 g annatto oil
- grilled meat
- raw vegetables
- fried onion
- roasted peanuts
- chili sauce

## Instructions

1. Add water, seasoning, monosodium glutamate and sugar in a bowl and mix well.
2. Add cooking oil to the pan, add minced garlic and stir-fry until fragrant.
3. Add ground pork, pork liver and peanut butter and stir-fry until fragrant.
4. Add the mixed seasoning to the pan and cook over low heat until the seasoning dissolves.
5. Add glutinous rice flour mixed with water to create thickness.
6. Add annatto oil and stir well.
7. Put the sauce in a container.
8. Put grilled meat, raw vegetables, fried onion and roasted peanuts in the bowl.
9. Add the sauce and chili sauce.

## Equipment

- bowl
- scale
- pan

## Source

- Original video: https://vt.tiktok.com/ZSh4a3LG9/
- Recipe page: https://www.cliprecipe.com/recipe/0de39ce4-3f83-4707-af0b-e6ecb62086cc
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt