# Kakiage

A Japanese-style vegetable fritter, similar to vegetable doughnuts or tempura.

- Cuisine: Japanese
- Language: en

## Ingredients

- 2 carrots
- 2 onions
- 200 g green beans
- 1 pepper
- spinach
- 150 g sifted flour
- 2 cuil. à soupe cornstarch
- 1 pointe salt
- 20 cl very cold sparkling water
- 1 egg

## Instructions

1. Cut the carrots, peppers, onions, and use green beans and spinach to have a homogeneous mixture.
2. Prepare a quick tempura paste by sifting flour, adding cornstarch, a little salt, and very cold sparkling water until homogeneous.
3. Add one egg to the tempura paste for a softer doughnut.
4. Put all the vegetables into the tempura paste and mix well.
5. Take small packages of the mixture and place them in oil heated to one hundred and seventy degrees.
6. Cook for 3 to 4 minutes, then flip to color them well on both sides.
7. Place the cooked fritters on absorbent paper and pat to remove excess oil.

## Equipment

- oil
- absorbent paper

## Tips

- Use very cold, even frozen, sparkling water for the tempura paste.
- Cook the fritters for 3 to 4 minutes to ensure vegetables are well-cooked.
- Pat the cooked fritters on absorbent paper to remove excess oil.

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7353341559099723041?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/0de3569c-5d6d-42f9-bcaa-dee4cc39500e
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt