# Strawberry Lemonade Dunkaroos

This recipe makes mini lemon cookies paired with strawberry buttercream and strawberry lemonade crunch.

- Servings: 9 servings
- Total time: 30 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 cup butter, room temp
- 1.25 cup light brown sugar
- 0.5 cup sugar
- 2 eggs, room temp
- 1 tsp vanilla
- 1 tsp lemon extract
- 1 yellow food coloring
- 3.25 cup all purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 tsp baking powder
- 0.5 tsp salt
- 1 cup unsalted butter, softened well
- 1 tsp vanilla
- 3.25 cups powdered sugar
- 2 tbsp freeze dried strawberries, crushed finely
- 1 tbsp milk, room temp
- 1 pinch salt
- 1 strawberry lemonade crunch

## Instructions

1. Cream together the softened butter and sugars until light and fluffy.
2. Mix in the eggs, lemon extract, and vanilla.
3. Add the dry ingredients except the flour and the yellow food coloring.
4. Add the yellow food coloring.
5. Once wet ingredients are fully incorporated, fold in the dry ingredients.
6. Chill the cookie dough in the fridge for 30 minutes.
7. Make the strawberry buttercream by creaming together the softened butter and powdered sugar.
8. Mix in the freeze-dried strawberries, milk, and salt.
9. Make small balls of cookie dough and place them on a baking sheet.
10. Bake at 350°F for 7 minutes.
11. Assemble the dunkaroos by adding the cookies, strawberry buttercream, and strawberry lemonade crunch to containers.

## Equipment

- mixing bowl
- hand mixer
- spatula
- cookie sheet
- oven
- piping bag

## Source

- Original video: https://www.tiktok.com/@adrianassweetlife/video/7486113010847616298
- Recipe page: https://www.cliprecipe.com/recipe/0de13042-48ab-47fb-9210-8758f39b8e98
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt