# Mexican Green Spaghetti

This recipe shows how to make Mexican green spaghetti with a creamy sauce and fried chicken.

- Total time: 1 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 poblano peppers
- 1 pinch salt
- 1 pack Banza spaghetti
- 1 handful cilantro
- 1 cup cream cheese
- 1 cup sour cream
- 0.25 onion
- 1 shot glass garlic
- 1 cup milk
- 1 shot glass garlic powder
- 1 shot glass chicken bouillon
- 1 tbsp butter
- 1 handful mozzarella cheese

## Instructions

1. Roast poblano peppers over the stove and place them in a bag to let them chill for a few minutes.
2. Boil water and add salt, then add Banza spaghetti.
3. Once the peppers have chilled, remove the burnt char and deseed them.
4. Cut the peppers into long strips.
5. Add the peppers, cilantro, cream cheese, sour cream, a quarter of an onion, garlic, and milk to a blender.
6. Add a shot glass of garlic powder, a shot glass of chicken bouillon, and blend until smooth.
7. Strain the noodles and rinse.
8. Add the noodles to a pot with some butter and then add the green sauce.
9. Mix well and serve with fried chicken and mozzarella cheese on top.

## Equipment

- stove
- plastic bag
- pot
- blender
- knife
- fork

## Source

- Original video: https://www.tiktok.com/@heyimsuie/video/7310300216383589663?lang=en&q=heyimsuie%20green%20mexican%20pasta&t=1736722713025
- Recipe page: https://www.cliprecipe.com/recipe/0dde4e23-cd9e-4e93-a430-48106c812481
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt