# Asian Inspired Scallop Crudo

A light and refreshing scallop crudo with a coconut milk base, perfect for a quick and easy appetizer.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- 8 pc scallop
- 2 tbsp coconut milk
- 2 tbsp fish sauce
- 2 tsp lime juice
- 0.5 tsp lime zest
- 1 tbsp shallots (diced)
- 1 habanero
- 1 tbsp coconut flakes (optional)
- 1 tsp olive oil (drizzle over)
- 1 tsp chili oil (optional)

## Instructions

1. Whisk together coconut milk, fish sauce, lime juice, and lime zest in a small bowl to create the sauce.
2. Pour the prepared sauce onto a plate, spreading it evenly.
3. Arrange the thinly sliced scallops on the plate, ensuring they are coated with the sauce.
4. Sprinkle diced shallots over the scallops.
5. Add sliced habanero for a touch of heat and visual appeal.
6. Drizzle with olive oil and chili oil (optional).
7. Garnish with toasted coconut flakes (optional) for added texture and flavor.

## Equipment

- whisk
- plate
- tweezer

## Tips

- Buy sashimi grade scallops from your local fish market.
- Dice 1/2 shallot and slice habanero, removing seeds if you can't handle the spice.
- The full recipe is available on Cookpad with step-by-step instructions and photos.

## Source

- Original video: https://www.tiktok.com/@jc.eeats/video/7506538060041997598
- Recipe page: https://www.cliprecipe.com/recipe/0ddda016-4a0d-46af-a7cb-785dd08cc6e3
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt