# Carbonara

A carbonara recipe that would make even an Italian woman's knees weak.

- Total time: 1 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 whole egg
- 3 egg yolks
- 1 pinch fresh cracked pepper
- 2 cups Parmigiano Reggiano
- 3 slices Guanciale
- 250 g Spaghetti
- 1 pinch salt

## Instructions

1. Start with a
2. Add one whole egg and three egg yolks to a bowl.
3. Add freshly cracked pepper and grated Parmigiano Reggiano to the bowl.
4. Mix well.
5. Prepare the guanciale by removing the rind and slicing into small pieces.
6. Boil water in a pot and add salt.
7. Cook spaghetti.
8. Slowly render the guanciale in a pan until slightly crispy.
9. Remove guanciale and carefully pour out the pork fat.
10. Clean the pan and add back a little pork fat.
11. Add the cooked pasta to the pan.
12. Add a little pasta water.
13. Add egg and cheese mixture to pasta, mixing aggressively.
14. Toss in rendered guanciale and add more Parmigiano Reggiano.

## Equipment

- bowl
- whisk
- knife
- grater
- pot
- pan
- tongs
- spatula

## Source

- Original video: https://www.tiktok.com/@iankyo/video/7439021857854000415
- Recipe page: https://www.cliprecipe.com/recipe/0dda41f3-7822-4577-8540-9f2d5261ed60
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt