# Masala Maggi

A recipe for Masala Maggi, a quick and easy noodle dish.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 packets 2-Minute Noodles Masala packets
- 2 cups water
- 1 tablespoon oil
- 2 units green chilies
- 1 small red onion
- 1 medium tomato
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 cup green peas
- 1 packet noodles masala

## Instructions

1. Open the two packets of 2-Minute Noodles Masala and put the noodles in a pan with boiling water.
2. Cook the noodles according to the package directions.
3. Add oil to a frying pan and heat.
4. Finely chop the green chilies and the red onion.
5. Add the chopped green chilies and onions to the hot oil in the pan.
6. Finely chop the tomato.
7. Add the chopped tomato to the pan.
8. Stir in the turmeric powder, red chili powder and garam masala.
9. Shell the green peas.
10. Add the shelled green peas to the pan.
11. Add the noodles masala packet contents to the pan.
12. Add the cooked noodles to the pan.
13. Mix all ingredients thoroughly.
14. Serve the Masala Maggi on a plate.

## Equipment

- scissors
- knife
- frying pan
- spoon
- spatula

## Source

- Original video: https://www.instagram.com/reel/DErKqJRSZ7u/?igsh=eXV1d2VyZjM4b2xu
- Recipe page: https://www.cliprecipe.com/recipe/0dd45431-dafe-4193-b07a-b927750759af
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt