# Bang Bang Air Fryer Chicken

This recipe shows how to make bang bang chicken in an air fryer, served over white rice.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon seasoned salt
- 1 cup mayonnaise
- 0.5 cup sweet chili sauce
- 2 tablespoon chili garlic sauce or sriracha
- 1 handful cilantro or green onions
- 1 serving white rice

## Instructions

1. Score the chicken breasts about 1/8-inch deep and 1/2-inch apart. Make cross-hatch cuts.
2. Mix together garlic powder, onion powder, paprika, and seasoned salt. Season the chicken breasts on both sides.
3. Mix mayonnaise, sweet chili sauce, and chili garlic sauce or sriracha for the bang bang sauce. Reserve some for drizzling.
4. Place the chicken breasts in the air fryer basket and spread bang bang sauce on top.
5. Air fry at 390° for about 20 minutes, or until the internal temperature reaches 165 degrees.
6. Let the chicken rest for about 10 minutes.
7. Serve over white rice, drizzle with reserved bang bang sauce, and garnish with cilantro or green onions.

## Equipment

- knife
- air fryer

## Source

- Original video: https://www.tiktok.com/@eman_inthekitchen/video/7226455942722768170
- Recipe page: https://www.cliprecipe.com/recipe/0dcca343-108e-465b-a939-309c726a1e0f
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt