# Homemade Beef Jerky

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 cup low sodium soy sauce
- 0.5 cup brown sugar
- 2 tablespoons liquid smoke
- 1 onion powder
- 1 garlic powder
- 1 black pepper
- 1 lean cut of beef ( flank steak)

## Instructions

1. In a bowl, mix together 1 cup low sodium soy sauce, 1/2 cup brown sugar, 2 tablespoons liquid smoke, onion powder, garlic powder, and black pepper.
2. Thinly slice a lean cut of beef (flank steak is used in this video).
3. Marinate the beef in the mixture for at least 30 minutes (overnight is ideal).
4. Place the marinated beef strips on a baking sheet with a rack.
5. Bake in a 175°F oven for 3-5 hours, depending on the thickness of the meat. The jerky is done when you can bend it without breaking and see little white fibers.

## Equipment

- bowl
- measuring cup
- knife
- baking sheet with rack
- oven

## Source

- Original video: https://www.facebook.com/share/r/1DwTjehCfQ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0dc229fb-3a34-4fa7-a9d3-88c10f7a98e1
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt