# 30 Minute Sushi Bake

A 30-minute sushi bake recipe that makes 3-5 servings.

- Servings: 5 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 0.5 lb salmon
- 0 garlic powder
- 0 salt
- 0 black pepper
- 0 oil
- 0.5 lb imitation crab
- 3 oz cream cheese
- 0.25 cup Japanese mayo
- 1 tbsp sriracha
- 2 cups cooked rice
- 2 tbsp rice vinegar
- 3 sheets Furikake / shredded seaweed
- 0 scallion
- 0 sesame seeds

## Instructions

1. Season salmon with garlic powder, salt, and black pepper. Airfry at 400F for 9 minutes.
2. Shred the cooked salmon and add it to the shredded imitation crab.
3. Add cream cheese, Japanese mayo, and sriracha to the crab and salmon mixture. Combine well and set aside.
4. Combine cooked rice with rice vinegar. Mix well and pour into an oven-safe dish. Flatten the rice to create an even surface.
5. Top the rice with shredded seaweed or furikake.
6. Top the rice and seaweed with the salmon mixture, spreading it evenly.
7. Bake at 380F for 10 minutes (broil for 2-3 minutes optional).
8. Drizzle with sriracha and spicy mayo.
9. Garnish with scallion and sesame seeds.

## Equipment

- air fryer
- oven safe dish

## Source

- Original video: https://www.tiktok.com/t/ZP82mkUaH/
- Recipe page: https://www.cliprecipe.com/recipe/0dbf0486-8314-4948-a252-b8f72f2c4473
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt