# Blueberry Dutchbaby

A blueberry Dutchbaby is a baked pancake that is puffed up and golden brown with blueberries inside.

- Total time: 30 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 4 tablespoons butter
- 6 eggs
- 1 cup milk
- 1 cup flour
- 0.5 teaspoon salt
- 1 pinch cinnamon
- 1 teaspoon vanilla
- 1.5 cups fresh blueberries
- 0 whipped cream
- 0 maple syrup
- 0 powdered sugar
- 0 yogurt
- 0 bananas

## Instructions

1. Combine eggs, milk, flour, salt, cinnamon, and vanilla in a blender and pulse until evenly combined and smooth. Let batter rest for 30 minutes at room temperature or up to overnight in the fridge.
2. Preheat oven to 425 degrees F.
3. Cut the butter into pats and arrange in a 9x13 inch baking dish or 14 inch cast iron pan, then add blueberries and place in oven for about 2-3 minutes, or until butter melts.
4. Pour the batter over the melted butter and berries and immediately return to the oven.
5. Bake for 22 minutes or until edges have puffed up and started to turn brown.
6. Cut into slices and serve warm with powdered sugar, syrup, or whipped cream and other toppings.

## Equipment

- blender
- 9x13 inch baking dish or 14 inch cast iron pan

## Source

- Original video: https://www.instagram.com/p/C_Nh9KwqlMG/?img_index=1&igsh=YWhjY3l4bmFyMHpw
- Recipe page: https://www.cliprecipe.com/recipe/0db45ebe-83a3-4918-a508-0bcf417adec9
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt