# Postre fresquito y sin azúcar

This dessert is super fresh and made with two ingredients.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 100 ml agua
- 50 g gelatina sin azúcar
- 300 g queso crema light

## Instructions

1. Heat 100ml of water and add 50g of sugar-free gelatin of the flavor you like the most.
2. Dilute in 300g of light cream cheese, add the gelatin and integrate.
3. Serve in glasses and chill until hardened.
4. You can add another layer with gelatin of another flavor.
5. Chill again and ready.

## Source

- Original video: https://www.instagram.com/reel/DLCeXKgCiui/?igsh=MWxzcnFwZTlqa3ZmaQ==
- Recipe page: https://www.cliprecipe.com/recipe/0db45222-5427-47c5-be9e-eeb1d1b09259
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt