# Mutton Qeema

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 0.5 kg mutton qeema
- to taste salt
- ginger garlic paste
- 5 to 6 tomatoes
- water
- green chili
- red chili powder
- garam masala
- black pepper

## Instructions

1. Add salt to the mutton qeema.
2. Cover and cook for 10 minutes.
3. Add ginger garlic paste to the qeema.
4. Add 5 to 6 tomatoes for half a kilo of qeema.
5. Add a little bit of water.
6. Cover and cook again for 20 minutes.
7. Remove the tomato skins.
8. Add green chili.
9. Add red chili powder, garam masala, and black pepper.
10. Sauté the mixture well.

## Equipment

- pan
- lid

## Source

- Original video: https://www.facebook.com/reel/1345616864451130/
- Creator: Khan Jee Restaurant
- Recipe page: https://www.cliprecipe.com/recipe/0db00d45-87bb-4db4-85b0-c0010d9d8379
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt