# Chicken and Rice Casserole

This recipe shows how to make a gooey, bubbly chicken and rice casserole.

- Servings: 6 servings
- Total time: 75 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 chicken breasts boneless skinless chicken breast
- 2 cups water
- 2 cups instant white rice
- 1 10.5 ounce can cream of chicken soup
- 1 10.5 ounce can cream of celery soup
- 1 10.5 ounce can cream of mushroom soup
- 0 salt
- 0 ground black pepper
- 0.5 cup butter
- 0 crushed crackers

## Instructions

1. Combine boneless skinless chicken breast with cream of chicken, cream of celery and cream of mushroom.
2. Add in instant rice and water and stir to combine.
3. Season with salt and pepper.
4. Pour into a lightly greased baking dish.
5. Top the casserole evenly with pats of butter and crushed crackers.
6. Bake it at 350 degrees for about an hour.

## Equipment

- glass bowl
- wooden spoon
- baking dish
- oven

## Source

- Original video: https://www.instagram.com/reel/DFBseaPsffn/?igsh=MWxvOGVvczBjYm04Ng==
- Recipe page: https://www.cliprecipe.com/recipe/0daee22e-2c95-48e9-973c-8cb3f9cf43e1
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt