# Mac and Cheese

Mac and cheese that can be ready in just five minutes with a great cheese sauce.

- Total time: 5 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 400 grams pasta
- 1 small piece butter
- 2 tablespoons oil
- 2 full tablespoons flour
- 2 cups milk
- 1 small spoon salt
- 1 small spoon white pepper
- 1 small spoon paprika
- 0.5 small spoon garlic powder
- 1 cup shredded cheddar cheese
- 1 cup cream
- 1 tablespoon powdered broth

## Instructions

1. Add pasta to boiling salted water and let it cook.
2. In a pan, add butter and oil.
3. Add the flour.
4. Stir and let bubble a little.
5. Add the cold milk.
6. Stir over low heat.
7. Add salt, white pepper, paprika and garlic powder.
8. Add cheddar cheese.
9. Stir until cheese is melted.
10. Add the cream.
11. Add the cooked pasta.
12. Stir.
13. Add paprika for more color.
14. Add warm milk for a thinner sauce.
15. Add powdered broth.
16. Stir.
17. Serve.

## Equipment

- pot
- pan

## Tips

- Milk should be cold to prevent lumps.

## Source

- Original video: https://youtu.be/-fveZ_Qxmlk?si=x8JNon9WTTSteyrG
- Recipe page: https://www.cliprecipe.com/recipe/0da8c7e9-00d7-4c65-96b1-9d2c5e6c1320
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt