# Crack Bars

- Total time: 130 min
- Category: Snack
- Language: en

## Ingredients

- butter
- brown sugar
- heavy whipping cream
- graham cracker crumbs
- club crackers
- butterscotch chips
- chocolate chips
- creamy peanut butter

## Instructions

1. Grease a 9x13 pan with butter and line with parchment paper.
2. Layer the bottom of the pan with club crackers.
3. In a pan with a thick bottom over medium heat, add butter, brown sugar, heavy whipping cream, and graham cracker crumbs.
4. Stir constantly until the mixture boils, then continue stirring for another 7 minutes.
5. Turn off the heat. Pour half of the caramel mixture over the layer of club crackers and spread to the edges.
6. Add another layer of club crackers.
7. Pour the rest of the caramel mixture over the second layer of crackers and spread evenly.
8. Add a final layer of club crackers and place in the fridge.
9. In a separate pan, add butterscotch chips, chocolate chips, and creamy peanut butter. Stir until everything is melted together.
10. Pour the chocolate mixture over the top layer of crackers and spread evenly.
11. Refrigerate for a couple of hours until fully set.

## Equipment

- 9x13 pan
- pan
- spatula
- knife

## Tips

- Use a food processor to crush the graham crackers if desired.
- The chocolate-butterscotch-peanut butter mixture can also be melted in the microwave.
- The crack bars do not need to stay refrigerated.

## Source

- Original video: https://www.tiktok.com/t/ZPLAGdsF7/
- Creator: pennyholmes2
- Recipe page: https://www.cliprecipe.com/recipe/0da02901-42b1-45c6-93b3-6a1bd8a3e547
- Extracted: 2026-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt