# कड़वे तोरई के चिप्स

कड़वे तोरई के चिप्स बनाने की विधि

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 1 bitter gourd
- 2 tablespoons gram flour - besan
- 1 tablespoon rice flour
- 1 pinch salt
- 1 pinch Kashmiri masala
- 1 pinch Garam masala
- 1 pinch coriander powder
- 1 pinch turmeric
- 2 tablespoons water
- 3 tablespoons oil

## Instructions

1. Slice the bitter gourd into rings.
2. In a bowl, mix the sliced bitter gourd with gram flour, rice flour, salt, Kashmiri masala, garam masala, coriander powder and turmeric.
3. Add water and mix well to combine all ingredients.
4. Heat oil in a pan over low heat.
5. Deep fry the bitter gourd rings in the hot oil for 10 minutes, stirring occasionally until golden brown and crispy.
6. Remove the fried bitter gourd chips from the pan and place them on a plate lined with banana leaf to drain excess oil.

## Equipment

- bowl
- pan
- spatula
- stove
- plate

## Source

- Original video: https://www.instagram.com/p/DGG0S38t5bN/
- Recipe page: https://www.cliprecipe.com/recipe/0d9d768b-3aca-43e4-ac51-c20171914f82
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt